Frank and 'Maya', Miles and Jack from Sideways

SANTAY YNEZ VALLEY RESTAURANT WEEKS

January 16, 18-23, 25-30, 2023


AT THE TASTING ROOM

Two for One Tasting

Traditional Flight for $20.00 or Reserve Flight for $25 and 20% discount on bottle purchases. Mention Restaurant Weeks to receive special offer.


AT THE RESTAURANT NEXT DOOR


3 Course Dinner Menu

1st Course

Tonight’s Soup or Local Organic House Salad

2nd Course

(includes choice of baked potato, French fries, or rice pilaf)

California Natural Chicken Breast (8 oz.) - $30
Smoked Pork Chop (7 oz.) - $30
Grilled White Shrimp (4 oz.) - $30
Top Sirloin Beef Steak (6 oz.) - $35
Filet Mignon Beef Steak (5 oz.) - $45
Tonight’s Fresh Fish (6 oz.) - $35

3rd Course

Choice of House Made Desserts
(single portion)

Chocolate Cake
Key Lime Pie
HP Cheesecake
Bread Pudding