LUNCH MENU
AT THE TASTING ROOM

January 21, 24-28, 31, February 1-4
Open 5 days a Week, Closed Mondays & Tuesdays
11:30 - 3:00pm

Restaurant Week Offer: Two for One Tasting: White Wine Flight $20, Traditional Flight
$25, Reserve Flight $30, Cellar Selection - Library Wines $40, and 20%
discount on bottle purchases.

3 Course Lunches

First Course

Mixed Organic Green Salad

Second Course

Cooked over our famous Oak Fired Grill
Hamburger & Fries - $24.24
Cheeseburger & Fries - $24.24
Chicken Sandwich & Fries - $24.24
Portobello Sandwich & Fries - $24.24
Deviant Ribs & Fries - $24.24
Denver Steak & Fries - $32.24"

Third Course

Dark Chocolate Tart with fresh whipped cream
Wine Specials

Hitching Post Forerunner, Chenin Blanc 2019 - $24
Hitching Post Hometown, Pinot Noir 2020 - $24
Hitching Post Kick On Vyd. Pinot Noir 2018 - $34
Hitching Post Quinta del Mar Vyd. Pinot Noir 2018 - $44

3 Course Dinner Menu
At the Restaurant Next Door
January 21, 24-29, 31, February 1-4
5:00 - 8:30pm
Reservations Suggested

1st Course

Tonight’s Soup or Local Mixed Organic Green Salad

2nd Course

(includes choice of baked potato, French fries, or rice pilaf)

Fresh Natural Chicken Breast (8 oz.) - $40
Smoked Pork Chop (7 oz.) - $30
Grilled White Shrimp (4 oz.) - $40
New York (SoHo) (7 oz.) - $50
Prime Top Sirloin (7 oz.) - $40
Tonight’s Fresh Fish (6 oz.) - $40

3rd Course

Dark Chocolate Tart with fresh whipped cream

Wine Specials

Hitching Post Forerunner, Chenin Blanc 2019 - $24
Hitching Post Hometown, Pinot Noir 2020 - $24
Hitching Post Kick On Vyd. Pinot Noir 2018 - $34
Hitching Post Quinta del Mar Vyd. Pinot Noir 2018 - $44
Hitching Post Perfect Set, Pinot Noir 2018 - $44