| Item | Price |
|---|---|
| Side Salad - mixed greens | $5 |
| Lunch Salad - corn salsa & roasted red peppers (Choice of: Blue Cheese, Ranch, Thousand, Italian, V&O) |
$10 |
| Steak Salad with blue cheese crumbles | $15 |
| Grilled Chicken Salad with corn salsa | $15 |
| Corn & Cheese Quesadilla | $12 |
| Grilled Artichoke with smoked tomato mayonnaise | $14 |
| Side of Fries | $3 |
| Double Fries | $5 |
| Oak Grilled Burger | $14 |
| Oak Grilled Cheese Burger | $15 |
| Pulled Pork Sandwich, Brioche bun, S. Carolina style | $15 |
| Slice of Brad's Bacon | $3 |
| Steak & Caramelized Onion Sandwich | $15 |
| Beyond Burger with smoked tomato mayonnaise, eggplant jam Plant based burger-peas for 20g protein, beets for red, NO soy, gluten or GMO |
$16 |
| Street Tacos Four Tritip or Pulled Pork | $13 |
| Dessert HP Cheesecake or Old Fashion Chocolate Cake | $8 |
| BEVERAGES Bottled sodas - $3, canned soda - $2 | |
| HP WINES by the glass/bottle | |
| Pinks Dry Rose 2018 | $6/$18 |
| White Dahlia Semillon Sauvignon Blanc 2017 | $8/$24 |
| Forerunner Chenin Blanc 2018 | $9/$26 |
| Pinot Noir Hometown 2017 | $8/$24 |
| Pinot Noir Cork Dancer | $10/$30 |
| Pinot Noir Highliner 2017 | $15/$45 |
| Gen Red 2018 | $7/$19 |