Santa Ynez Valley Restaurant Weeks 2020
January 19th to January 31st 2-4:30 pm Sunday - Thursday, 2-7:30 pm Friday - Saturday
Three Course Menu - $20.20/person
Choice of a Glass of Hitching Post Wine:
White Dahlia, Pinks, or Pinot Noir Santa Maria Valley
Choice of:
Oak BBQ Steak Bites 3 oz. or Two Grilled Corn Quesadillas
Dessert
Bittersweet Chocolate Tart with Whipped Cream
Restaurant Week Wine Specials
Hitching Post Pinot Noir Santa Maria 2015 750ml bottle - $20.20
Aditional Take Home Discount:
10% off 4 bottle purchases, 15% off 12 bottle purchases
Wine Club 20% discount on any quantity
Regular Tasting Room Details Here